SAMMIC VACUUM PACKING MACHINE – SU FAMILY – SU-520GP

Description

• THE MULTIPLE APPLICATIONS OF VACUUM PACKING:
  • Packaging of raw foods: Vacuum packaging delays bacterial growth in raw foods, keeping their qualities intact for longer
  • Packaging of traditionally cooked products: The packaging of cooked products allows for rationed storage and quickness when serving
  • Sous-vide and low temperature cooking: Cooking using a low temperature is an increasingly popular culinary technique due to its numerous advantages. Vacuum packing the food is a required condition of this technique
  • Freezing of vacuum packed products: As there is no transfer of moisture between the product and the environment, freezing vacuum-packed products keeps the food under optimal preservation conditions
  • Non-food: Vacuum packaging is not only useful for food but also for products that require special protection such as electronics, jewellery, cosmetics, etc.

• Bluetooth connectivity
• Inert gas flush capability
• Space for 25 programs
• Phased vacuum program and pause function to expedite marination
• Optional label printing capability
• Humidity sensor to detect evaporation of liquids