SAMMIC VACUUM PACKING MACHINE — SE 410

Description

Increases the shelf life of raw or cooked food, with no loss of weight.
Designed for packaging raw or cured food, for packaging traditionally cooked
products, for sous-vide cooking, for packaging frozen products to be frozen
later, or for “non-food” use.

• Digital control panel equipped with display indicating the exact vacuum
  percentage.
• Powered by Busch.
• Vacuum controlled by extremely accurate sensor: precise and consistent results
  every time regardless of the amount to be packaged. Vacuum PLUS option after achieving a vacuum of 99%.
• “Pause” button for marinating food in the chamber.
• Safe packaging of liquids due to sensor control.
• Double seal.
• Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance
  easy.
• Bag sealing programme to allow programming of a lower vacuum.
• Pulse-controlled decompression prevents damage to the product and breakage
  of the bag.
• Vac-Norm ready: capability for external vacuum creation in Vac-Norm
  containers controlled by sensor. Automatic decompression for removal of the
  tube at the end of the cycle.
• Made of high quality stainless steel.
• Stainless steel chamber, inlaid to avoid sharp edges, and with all edges
  rounded.
• Damped transparent lid of high durability polycarbonate.
• Dry-oil programme for drying the pump, prolonging its useful life.
• Working hours counter for oil changes.
• Safety system with protection against exceeding maximum operating time and
  vacuum failure.
• NSF-listed model: guaranteed safety and hygiene.