Culinaire 7 module Under Bench Bain Marie – CH.BM.U.7

Description

Available in 3 – 8 module units,
This display is designed to be mounted under a custom made stainless steel bench top (by others),
Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top,
Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie),
Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time),
Suits gastronorm pans up to 150mm deep (sold separately)