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SVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. An optional core probe allows getting an even more precise control.

Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.

Marinates and macerates an ingredient in half the time.

Infuses and flavors oil, fat or other products applying the controlled temperature technique.

Increses profits due to lack of product shrink.

Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SVide will do the rest. 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child’s play. Moreover, thanks to Bluetooth connectivity, SVide 8 Plus allows for an interchange of important data to improve the chef’s performance.

SVide8 is portable: thanks to their thick, stainless steel, ergonomic handle, SVide8 can be taken from a container to another easily. Additionally, the bag supplied with the circulator allows easy transport – wherever the Chef goes.

SVide8 Plus allows for an effective HACCP control. Thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.

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