Direct heating.
Counterweighted hinged lid.
Stainless steel burner, with safety valve and thermocouple.
Cold and hot water feed by electro valve.
Drainage tap.
Unit supplied with power cord and plug.
These need to be installed by a qualified electrician.
700mmW x 780D x 850H*; 94kg; 80L Well;
17KW; 62MJ/h

Please note: also requires electrical supply — 240V -1 + N

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4 Burners
Stainless steel range.
Open hobs with safety valve and thermocouples.
Pilots for ignition.
Cast iron trivets burners.
Electrical 2/1 GN oven in stainless steel with heating elements in the bottom (3KW) and grill (3KW).
Thermostatic control (130 degrees C  – 350 degrees C).
Electric requirement 400V – 3 + N + E

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Open hobs with safety valve and thermocouples.
Pilots for ignition.
Cast iron trivets and burners.
Grid dimensions: 347 x 310 mm.
Fully removable spill trays
Solid top made of cast iron, 347×620 mm
Safety valve and thermocouples.
Pilot for ignition.
Fat collector under the grills
2/1 GN oven in stainless steel, with tubular
burner in stainless steel, 34mj/h
Pilot and thermocouple.
Thermostatic control (130ºC – 350ºC).
2 Burner + Solid Top Right
24.4KW; 88MJ/h

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Open hobs with safety valve and thermocouples.
Pilots for ignition.
Cast iron trivets and burners.
Grid dimensions: 347 x 310 mm.
Fully removable spill trays
Solid top made of cast iron, 347×620 mm
Safety valve and thermocouples.
Pilot for ignition.
Fat collector under the grills
2/1 GN oven in stainless steel, with tubular
burner in stainless steel, 34mj/h
Pilot and thermocouple.
Thermostatic control (130ºC – 350ºC).
2 Burner + Solid Top Left
24.4KW; 88MJ/h

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