W520 x D530 x H172mm - Commercial Kitchen Equipment Supplier Your Kitchen Solution Provider Thu, 19 Sep 2019 03:19:59 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://www.cnunited.com.au/wp-content/uploads/2023/03/Capture-100x66.png W520 x D530 x H172mm - Commercial Kitchen Equipment Supplier 32 32 Anvil Induction Cooker-ICK3500 https://www.cnunited.com.au/product/anvil-induction-cooker-ick3500/?utm_source=rss&utm_medium=rss&utm_campaign=anvil-induction-cooker-ick3500 Thu, 19 Sep 2019 03:19:58 +0000 https://www.cnunited.com.au/product/anvil-induction-cooker-ick3500/ Induction cooking heats a cooking vessel by magnetic induction, instead of by thermal conduction from a flame, or an electrical

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]]> Induction cooking heats a cooking vessel by magnetic induction, instead of by thermal conduction from a flame, or an electrical heating element. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved.

Induction cooking is quite efficient, which means it puts less waste heat into the kitchen, can be quickly turned off, and has safety advantages compared to gas hobs (cooktops). Hobs are also usually easy to clean, because the hob itself does not get very hot.

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