W1518 x D914 x H1100 mm - Commercial Kitchen Equipment Supplier Your Kitchen Solution Provider Thu, 13 Aug 2020 10:24:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://www.cnunited.com.au/wp-content/uploads/2023/03/Capture-100x66.png W1518 x D914 x H1100 mm - Commercial Kitchen Equipment Supplier 32 32 Fujimak Vario Cooking Center – FVCC311 https://www.cnunited.com.au/product/fujimak-vario-cooking-center-fvcc311/?utm_source=rss&utm_medium=rss&utm_campaign=fujimak-vario-cooking-center-fvcc311 Wed, 22 Jan 2020 04:56:26 +0000 https://www.cnunited.com.au/product/fujimak-vario-cooking-center-fvcc311/ Core Temperature Probe – 6 point to accurately control the temperature of ingredients Auto Lift Powered Tilting Hard Stainless Steel

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]]> Core Temperature Probe – 6 point to accurately control the temperature of ingredients
Auto Lift
Powered Tilting
Hard Stainless Steel Pan
Automatic Water Inlet – set the required amount of water with the control panel
Automatic Water Draining – maintaining hygiene without dirtying the floor
Overnight Cooking – make use of time overnight
Oil Cart – assist in the safe filling, discharge and storage of oil

The post Fujimak Vario Cooking Center – FVCC311 appeared first on Commercial Kitchen Equipment Supplier.

]]> Fujimak Vario Cooking Center – FVCC311B https://www.cnunited.com.au/product/fujimak-vario-cooking-center-fvcc311b/?utm_source=rss&utm_medium=rss&utm_campaign=fujimak-vario-cooking-center-fvcc311b Wed, 22 Jan 2020 04:56:26 +0000 https://www.cnunited.com.au/product/fujimak-vario-cooking-center-fvcc311b/ Core Temperature Probe – 6 point to accurately control the temperature of ingredients Auto Lift Powered Tilting Hard Stainless Steel

The post Fujimak Vario Cooking Center – FVCC311B appeared first on Commercial Kitchen Equipment Supplier.

]]> Core Temperature Probe – 6 point to accurately control the temperature of ingredients
Auto Lift
Powered Tilting
Hard Stainless Steel Pan
Automatic Water Inlet – set the required amount of water with the control panel
Automatic Water Draining – maintaining hygiene without dirtying the floor
Pressure Cooking – Pressurization & Depressurization are controlled automatically
Overnight Cooking – make use of time overnight
Oil Cart – assist in the safe filling, discharge and storage of oil
Bain Maire – equipped with radiant heater

The post Fujimak Vario Cooking Center – FVCC311B appeared first on Commercial Kitchen Equipment Supplier.

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