1103 x 753 x 900mm - Commercial Kitchen Equipment Supplier

Culinaire 3 module Under Bench Pass Through Hot Cupboard – CH.HCP.U.3

admin — Sat, 15 Feb 2020 02:28:42 +0000

Available in 3 – 8 module units,
Designed to be mounted under custom made stainless steel bench (by others),
Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods,
Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard),
Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution,
Supplied with 1 chrome plated steel wire shelf per door

The post Culinaire 3 module Under Bench Pass Through Hot Cupboard – CH.HCP.U.3 appeared first on Commercial Kitchen Equipment Supplier.

Culinaire 3 module Pass Through Bain Marie Hot Cupboard Island Model – CH.BMHP.I.3

admin — Sat, 15 Feb 2020 02:27:18 +0000

Available in 3 – 8 module units,
Comes complete with island bench top fitted to the CH.BMHP.U,
Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard),
Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time),
Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution,
Supplied with 1 chrome plated steel wire shelf per door,
Bain marie suits gastronorm pans up to 150mm deep (sold separately)

The post Culinaire 3 module Pass Through Bain Marie Hot Cupboard Island Model – CH.BMHP.I.3 appeared first on Commercial Kitchen Equipment Supplier.

Culinaire 3 module Island Bain Marie Hot Cupboard – CH.BMH.I.3

admin — Sat, 15 Feb 2020 02:26:42 +0000

Available in 3 – 8 module units,
Unit comes complete with island bench top fitted to the CH.BMH.U,
Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in bain marie or hot cupboard),
Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time),
Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution,
Bain marie suits gastronorm pans up to 150mm deep (sold separately)

The post Culinaire 3 module Island Bain Marie Hot Cupboard – CH.BMH.I.3 appeared first on Commercial Kitchen Equipment Supplier.